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As growers, working on the field and post-harvest is at the core of what we do. We have both permanent and seasonal jobs. This means we constantly need people to help us give our plants the care they need to grow strong and healthy.
From the outset, when the plants are still very small and we call them “tips”, until the end, when the fruit is gently picked, each worker contributes to the quality of the product we deliver to our final customer.