Visit us at Fruit Attraction

TSBC will be exhibiting at Fruit Attraction for the first time, from October 08-10 2024

Meet us in Madrid

Meet us in Madrid

Meet us in Madrid

Year-round British Strawberries

TSBC to offer homegrown strawberries 12 months a year, with environmental gains

Green Energy Solution

Green Energy Solution

Green Energy Solution

Double Awards for TSBC

Two varieties honoured with Superior Taste Award 2024

Check the awards

Check the awards

Check the awards

Efficiency Award for responsible water management

TSBC Portugal wins award for efficient use of water resources

Read the news here

Read the news here

Read the news here

Premium quality raspberries produced in Portugal

TSBC has the exclusive right to market Amalia Rossa (Berrytech Variety) grown in Portugal within the UK and Republic of Ireland.

Learn more

Learn more

Learn more

We are Expert Growers

The most amazing berries, 12 months a year.

What we do

What we do

What we do

Care for People and the Environment

For a “berry” sustainable tomorrow.

Learn about our ESG programme

Learn about our ESG programme

Learn about our ESG programme

Work For Us

We believe that great farms can only be created, maintained and developed by great teams.

Work For Us

Work For Us

Work For Us

Working in harmony with the land

We grow our berries on more than 360 hectares, producing over 10,000 tonnes of berries per year.
The business incorporates glasshouse, outdoor and polytunnels to produce first-class fruit.

See how we grow

First-class fruit from plant to consumer

Tasty, healthy and nutritious, filled with antioxidants, fibre and minerals. The list goes on and on and it only confirms why berries should be part of everyone’s diets. Feeding the world with blackberries, blueberries, raspberries and strawberries is a true mission for us.

Learn about our berries

Learn about our berries

Learn about our berries

Supplying the best berries

Growing

Husbandry & Harvest

Cooling

Packing

Storage

Transport

GROWING

To grow the best fruit we need to understand what our plants need at each stage of growth in terms of nutrients, irrigation strategy, husbandry, and other agronomic factors. 

Our growing department ensures our plants receive the perfect growing conditions to produce exceptional yields.  

Growing is deeply connected to our ESG strategy, which means that:

  • We bear in mind the welfare of our colleagues, customers and other stakeholders
  • We use our resources thoughtfully, taking care not to jeopardise the availability of natural resources
  • We are nature-centric growers and use agronomic practices that boost biodiversity and help make our farm ecosystem more resilient

Husbandry & Harvest

Husbandry starts with planting and is a continual process of plant management throughout the year. For strawberries this includes removing runners, clearing weeds, pulling the flowers forwards to encourage pollination and to present the fruit better for the pickers. We also remove old leaves to enable air movement and apply beneficial insects to control pests.

The main husbandry tasks for the raspberry and blackberry plants involve spreading the crop evenly across the planted lines and ensuring each lateral is positioned at the correct level for optimal picking. It is also important to clear out the weeds and spawns to help develop stronger plants and bigger berries.

One of the easiest crops to maintain are the blueberry bushes, where the planting process happens once every 10 years. The main task is winter and summer pruning which allows the bush to grow evenly, and the removal of weeds helps to maintain a healthy crop.

The harvest operation is the final stage to be completed after all the hard work carried out by the husbandry department. This is where the ripe berries are picked and sorted by size ensuring only the best fruit is sent to the packhouse. We ensure an efficient cool chain as soon as the berries are picked to not compromise on quality. Harvest is heavily influenced by the market demand, the crop stage, and the weather.

Cooling

Our fruit comes straight from the field to intake tunnels, ready for pallet hight adjustment.

From intake they are moved into our fast chilling chamber, where they spend about an hour to reach a temperature of between 2 to 5 C, which is a requirement for the next stage – Packing.

Packing

Once our fruit has been chilled and quality control checked, it is moved to the packing area through the feeding line, where is weight checked.

The second part of packing is heat sealing and the checking of seal integrity. After sealing, the next step is applying the customer’s label and promotional label, if required.

Every single punnet passes through our metal detector machine before being packed into customer trays.

Customer trays are labelled, with tray-ends carefully placed on the pallet, secured with stretch wrap and labelled before Storage.

Storage

From the packing area, pallets are placed into our storage (Dispatch) area, which is segmented by customers and depots.

Before fruit is dispatched, our operators prepare the loading plan to make sure they are sent to the correct destination.

Transport

When lorries arrive to collect the fruit, our operators measure the internal temperature of the trailer and ensure that trailer is in good condition.

Once the operator has loaded the final pallet, the paperwork is issued to the driver who distributes our berries to the depots.

Privileged Locations

Our farms are located in the southern coast of England and in the southwest coast of Portugal

Ideal soil and climate conditions to grow berries

Expertise and know-how that draw on more than 50 years of experience in the industry

Find us

Find us

Find us

Working towards the future

From efficient water management to trialling with harvesting robots, our teams are motivated to scope the latest trends in our sector, leading to the continuous improvement of our practices.

Find out more

Find out more

Find out more

Find out more about us

About Us

About Us

About Us