Three Gold Awards at Excellent Taste Awards 22026 and Double Awards for TSBC at Superior Taste Award in 2024 and 2025!
The awards follow a rigorous blind sensory evaluation conducted by independent food specialists. Every product is assessed unbranded, with judges given no prior knowledge of the producer. Additional validation measures, including cross-tasting by separate judging panels and repeat tastings, ensure that each variety is judged solely on its sensory qualities.
Strawberries:
Fandango, a top tier strawberry variety created by Fresh Forward, received the top scoring award at Taste Institute Award 2024;
Karima, developed by Mattivi, and Petra, bred by Italian breeder Franco Zenti, have both received the GOLD distinction at Excellent Taste Awards 2026.
Raspberries:
Amalia Rossa, created by Berrytech, earned an incredible 3-star award at Taste Institute Award in 2025.
Malaika, bred by Advanced Berry Breeding, took home GOLD at Excellent Taste Awards in 2026.
Find out about where to buy these awarded varieties
