Quality & food safety

A culture of health and safety, food quality and environmental care is rooted in our company, and is followed by our workers from their very first day with us. 

This culture leads to the constant pursuit of excellence, supported by continuous training. We regularly review the working methods of each department to respond to the progress of the food sector and the expectations of consumers. 

Our food safety and quality management system is built by all (workers, service providers, clients, customers and certification bodies) and is made for all, allowing us to fulfil our mission: To delight our customers with high quality soft fruit produced in an ethical and environmentally friendly way.