Our raspberries have a melt in the mouth succulence; the best you’ll ever taste.

About the raspberry

Raspberries belong to the genus Rubus, which is a member of the rose family. Most cultivated raspberries today derive from two species: the wild red raspberry (Rubus ideaus) and black raspberry (Rubus occidentalis). 

The name ‘raspberry’ is believed to come from raspise, a 15th century sweet rose-colored wine, from the Anglo-Latin vinum raspeys, or from the Germanic raspoie, meaning ‘thicket’.

The raspberry is rich in several bioactive compounds, including anthocyanins, quercetin, vitamin C and ellagitannins, which help in the prevention of several chronic diseases, such as diabetes and obesity. 

Raspberries are also rich in fibre, vitamins, and minerals, as well as being low in calories, making them a great fruit to help with weight loss.

There are over 200 species of raspberries today, and they can be grown from the Arctic to the equator.

Nutritional Facts

Energy value* Value/100g Unit
energy, total metabolisable 49 kcal
energy, total metabolisable 203 kJ
Composition* g/100g
water 84.3
fibre, total dietary 6.7
carbohydrates 5.1
organic acids, total 1.9
protein, total 0.9
lipids 0.6
others 0.5
Vitamins* Value/100g
vitamin A 2 µg
carotene, total 10 µg
alphatocpherol 0.2 mg
thiamin 0.03 mg
riboflavin 0.02 mg
niacin, preformed 0.6 mg
niacin equivalents, total 0.8 mg
niacin equivalents from tryptophan 0.05 mg
vitamin B-6, total 0.06 mg
vitamin C 30 mg
folate, total 33 µg
Minerals* Value/100g
ash 0.54g
sodium 1mg
potassium 230mg
calcium 26mg
phosphorus 23mg
magnesium 20mg
Iron, total 0.5mg
zinc 0.3mg

Varieties & Breeders

Varieties Breeders
Amalia Rossa Berrytech
Sapphire Berryworld
Diamond Jubilee Berryworld
Optima Berryworld
Eros Berryworld
Endurance Plant Science
Clarita Berrytech
Serena Mattivi Genetics

Seasonal availability

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Back to all berries

Back to all berries