2024
British strawberries all year round for the first time: The adoption of a Green Energy Solution enables the production of glasshouse strawberries in the UK during winter months with environmental gains.
History
Our origins date back to the 60’s, grounded in a traditional British farm life. Whilst we are very proud of our history, we are thrilled to showcase the remarkable achievements we have accomplished throughout the years, which includes the expansion of our business, its internationalisation, and all the continuous improvements made possible by an innovative approach to agribusiness.
To be able to grow our scale and develop our operation in a sustainable way is what makes us stand out from our competitors. And this is only possible because of the focus we put on the quality of our fruit, the care we have for our people, and our deep respect for the environment.
2024
Two varieties produced by The Summer Berry Berry Company won Superior Taste Awards by Taste Institute. Fandango strawberries and Amalia Rossa raspberries were the winning varieties.
2022
43% of the total water used in our Portuguese farms has been captured from rain or water that has been collected using a recirculation system. In 2023, the percentage of water captured/reused increased to 53% of the total water needs.
2021
We build a new farm in Portugal, adding 1,800 tonnes to our production portfolio.
2019
Cibud Fund acquires our farms and creates The Summer Berry Company, as it is today.
2018
Packing facilities start operating at Groves farms.
2017
Our production becomes 100% soilless in the UK.
2016
Our business begins operating a farm in Portugal, expanding the production season, and allowing for new varieties.
2013
We launch our Biodiversity project. Since then 35,000 m of hedges have been planted, 25ha of flower margins and 25ha of permanent grass land.
2006
Our UK farms are established, drawing on over 50 years’ experience in the berry industry.
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