Job Title: Compliance Manager

Purpose: Ensuring compliance with all legal and strategic aspects inherent to the business, as well as updating, creating and implementing the necessary policies.

Responsibilities and Duties:

• Assessing and monitoring environmental impact;
• Ensure compliance with audit, product specifications and customer standards throughout the supply chain (including agriculture);
• Support the different departments in terms of legal and/or internal requirements, ensuring the identification of non-conformities, the consequent follow-up of corrective measures and the definition of preventive measures;
• Manage and coordinate internal audits and inspections, as well as all external audits;
• Coordinating the company’s Integrated Management System;
• Ensure environmental management, as well as the company’s relations with national environmental services;
• Lead the HACCP team, ensuring the management of the Food Safety System and the Quality Management System;
• Communication with external organizations.

Skills & Experiences

• Good English skills;
• Previous experience;
• CCP – Trainer;
• ISO 14001 e EMAS;
• 25-hour HACCP training programme;
• BRC training;
• Conflict management;
• Ability to work in multicultural and multidisciplinary teams;
• Capacity for critical analysis;
• Excellent interpersonal and customer service skills;
• Target and Goal Oriented;
• Ability to manage stress.